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Loves Italian.
Lumache. Cavatappi. Rigatoni. Casarecce. Fusilli. Different shapes. One table.
All are welcome. Seconds encouraged.
*All of our pasta is made with unenriched artisanal pasta.
Our founder began hosting dinner parties to bring people around the table, creating evenings built on food, energy and connection. That spirit still defines everything we do.
Our first holiday season, Billie and Finneas Eilish gifted 250 of our lasagnas to their friends and family. And over the years, we've gifted countless lasagnas to organizations that support and feed people in need.
We threw our first public event at The Garibaldina in Los Angeles, the oldest Italian private members social club in the US. That social, positive and celebratory dinner set the tone for the many events we host, from panels to conversations to multi-course dinners, bringing people of all kinds together to enjoy delicious food and community.
We’ve grown so much since launching our first lasagnas, but we’ll never outgrow the heart of what we do—creating delicious Italian classics that even Nonna would be proud of, and inviting everyone to take a seat and enjoy good food and good conversation with us.
Salute!
I'm probably going to get disowned for saying this, but this Italian Sausage Lasagna is better than my mother's. There, I said it. The sauce tastes slow-cooked, the sausage has incredible flavor, and the pasta somehow still has that homemade texture. I hid two boxes in the back of my freezer so nobody else in the house can find them.
I've been vegan for seven years and the Eggplant Parm is my comfort food obsession. Finding something that's both vegan and gluten-free and actually tastes indulgent is basically impossible. I order it at least once a week. Sometimes twice. I have zero shame about it.
I'm a retail buyer for a natural food store in Los Angeles. The lasagna is my absolute favorite product in the line. It's one of those rare frozen meals I actually crave. But from a buyer's perspective, what's been truly remarkable is the Mozza Fritto. It's been the number one performing appetizer in our freezer set for months. Customers keep coming back for it again and again.
I started bringing the Mozza Fritto to game night instead of the usual junk, and now I'm not allowed to show up without them. Everyone hovers around the oven waiting for them to come out. Crispy, cheesy, perfect. They disappear in minutes.
My son is lactose intolerant and has spent years sitting out when everyone else was eating mozzarella sticks at birthday parties. I made these for him this year, and I actually cried watching him grab one and run off with the other kids. He didn't feel different. That meant everything to me.
I bought these at Giant on a whim because the packaging looked beautiful. I made them once, then again, and then drove to another store to buy more. I couldn't believe they were dairy-free. They taste exactly like the real thing.
I'm pretty picky about what I serve when people come over. These completely changed my mind about frozen food. I plated the Mozza Fritto with marinara and everyone thought I ordered them from a restaurant.
The Fusilli alla Vodka has become my emergency dinner. Except now it's not even an emergency meal—I genuinely look forward to it. The sauce is ridiculously creamy and the pasta cooks perfectly every single time.
I bought the Three Cheese Lasagna because I needed something quick after work. I ended up eating half the tray standing at my kitchen counter. It tastes homemade in the best possible way.
I'm not vegan. Not even close. But if someone served me the Italian Sausage Lasagna without the box, I would never know. It's rich, hearty, and honestly one of the best frozen meals I've had.
The Eggplant Parm being both vegan and gluten-free still blows my mind. Usually one of those things means sacrificing flavor. This tastes like something from an old-school Italian restaurant.
I keep the Fusilli alla Vodka in my freezer at all times. It's become my Friday-night ritual after a long week. Add a glass of red wine and it honestly feels like takeout from my favorite Italian spot.
I've tried every plant-based frozen meal on the market, and these are in a completely different category. The ingredients taste fresh, the portions are generous, and everything somehow feels elevated.
I bought the Mozza Fritto for my kids and ended up eating most of them myself. Crispy on the outside, gooey on the inside, and somehow impossible to stop eating.
As someone with food allergies, I'm used to settling for "good enough." The Eggplant Parm changed that for me. Vegan, gluten-free, and honestly one of the most satisfying comfort foods I've ever had. I keep at least three boxes in my freezer at all times.
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