Pesto Di Crema
A creamy twist on classic pesto. Lumache pasta in a velvety pesto alla crema made with fresh basil, parsley, garlic, extra virgin olive oil, real cream and imported Italian Parmesan. Unlike most pesto, ours is nut-free: no pine nuts or any other nuts. Lumache comes from Piemonte, and its shell shape with pinched ends holds every drop of sauce.
Chef-created and vegetarian, made with real, whole-food ingredients. Nut-free, soy-free and egg-free.
The tray's plant-based film is oven- and microwave-safe, so dinner goes straight from freezer to oven.
How to prepare
Oven (chef's recommended): Preheat to 400°F. Pierce the film in several places (or remove it and cover with foil). Bake 40 minutes, then stir and check. If it's still cool in spots, bake 5 or more minutes. Rest 1 minute.
Microwave: Pierce the film in several places. Heat on high 4 minutes, stir and check, and keep heating if needed. Remove the film and rest 1 minute.
9 oz single serving.
Contains: Milk, Wheat.
