Our dairy-free take on fusilli alla vodka. Fusilli cooked al dente, in a creamy tomato vodka sauce with garlic and plant-based Parmesan. It's like inviting an Italian chef into your kitchen.
The tray's plant-based film is oven- and microwave-safe, so dinner goes straight from freezer to oven.
How to prepare
Oven: Preheat to 400°F. Pierce the film and bake 30 minutes. Stir and check the heat; if parts are still cold, bake 5 to 10 minutes more. Rest 1 minute.
Microwave: Heat on high 4 minutes, adding 1½ minutes if needed. Rest 1 minute.
9 oz single serving. Dairy-free.
Contains: Tree Nut, Wheat.