Rigatoni Rossa
Rigatoni with real heat. Artisanal rigatoni in a spicy arrabbiata sauce of vine-ripened tomatoes, garlic, extra virgin olive oil, parsley and red chili flakes, finished with imported Italian Parmesan. Rigatoni comes from Rome, and its broad ridges and hollow center are built for robust sauces like this one.
Chef-created and vegetarian, made with real, whole-food ingredients. Nut-free, soy-free and egg-free.
The tray's plant-based film is oven- and microwave-safe, so dinner goes straight from freezer to oven.
How to prepare
Oven (chef's recommended): Preheat to 400°F. Pierce the film in several places (or remove it and cover with foil). Bake 40 minutes, then stir and check. If it's still cool in spots, bake 5 or more minutes. Rest 1 minute.
Microwave: Pierce the film in several places. Heat on high 4 minutes, stir and check, and keep heating if needed. Remove the film and rest 1 minute.
9 oz single serving.
Contains: Milk, Wheat.
