Pasta Norma
The Sicilian classic. Casarecce pasta with a slow-simmered eggplant ragu: marinara of vine-ripened tomatoes, garlic, oregano and extra virgin olive oil, with tender eggplant and imported Italian Parmesan. Casarecce comes from Sicily, and its curled edges grab every drop of sauce.
Chef-created and vegetarian, made with real, whole-food ingredients. Nut-free, soy-free and egg-free.
The tray's plant-based film is oven- and microwave-safe, so dinner goes straight from freezer to oven.
How to prepare
Oven (chef's recommended): Preheat to 400°F. Pierce the film in several places (or remove it and cover with foil). Bake 40 minutes, then stir and check. If it's still cool in spots, bake 5 or more minutes. Rest 1 minute.
Microwave: Pierce the film in several places. Heat on high 4 minutes, stir and check, and keep heating if needed. Remove the film and rest 1 minute.
9 oz single serving.
Contains: Milk, Wheat.
