Juicy mushrooms in a golden, crunchy coating. Breaded and herbed, with deep umami flavor and an irresistible crisp. Created with an award-winning Italian chef, and 100% plant-based. Try them with ranch or vodka sauce. Or add them to sandwiches and salads for extra veggie crunch.
How to prepare (do not microwave)
Air fryer (chef's recommended): Preheat to 400°F. Cook from frozen for 9 to 11 minutes, until golden brown.
Oven: Preheat to 425°F. Bake from frozen on a non-stick baking sheet for 9 to 11 minutes, until golden brown.
9 oz box, about 15 pieces. Vegan. Egg-free, soy-free, dairy-free and seed oil free.
Contains: Wheat.