Crispy cauliflower florets with a tender bite. We give cauliflower a perfectly crunchy, herbed golden coating, and our award-winning Italian chef made sure every bite is just right. Bold, satisfying and 100% plant-based. Toss them in buffalo sauce or dip them in ranch. Or add them to sandwiches and salads for an extra veggie crunch.
How to prepare (do not microwave)
Air fryer (chef's recommended): Preheat to 400°F. Cook from frozen for 9 to 11 minutes, until golden brown.
Oven: Preheat to 425°F. Bake from frozen on a non-stick baking sheet for 9 to 11 minutes, until golden brown.
9 oz box, about 15 pieces. Vegan. Egg-free, soy-free, dairy-free and seed oil free.
Contains: Wheat.