Tomatoes (Tomatoes, Salt, Calcium Chloride, Citric Acid), Plant-Based Ricotta Cheese (Water, Almond Flour, Sunflower Oil, Pea Protein, Food Starch-Modified, Chicory Root Fiber, Sea Salt, Gum (Guar, Xanthan)), Durum Flour, Water, Shallot, Extra Virgin Olive Oil, Garlic, Basil, Vegan Parmesan Cheese (Filtered Water, Potato & Rice Starch, Food Starch-Modified (Potato), Coconut Oil, Salt (Sea Salt), Rice Protein, Parmesan Flavor (Vegan Sources), Olive Extract, Vitamin B12), Sea Salt, Sunflower Oil, Sugar, Food Starch-Modified, Wheat Gluten, Spices.
Contains: Wheat, Almond

NUTRITION FACTS

Servings: 4, Serv. size: 4 oz (100 g,) Amount per serving: Calories 140, Total Fat 6g (8% DV), Sat. Fat 1g (4%),Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (18% DV), Total Carb 17g (6% DV), Fiber 2g (8%), Sugars 3g, (Incl. 0g Added Sugars 0%), Protein 5g, Vit. D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 0.8mg (4% DV), Potas. 90mg (2% DV)

PLANT-BASED | CHEF MADE | READY-TO-EAT

Vegan Italian Cheese Ravioli

$18.99

Unit price: per

Pillowy ravioli stuffed with creamy plant-based cheeses and a bright vine-ripened tomato sauce.

We make it easy to serve this Italian favorite. Ours is a just-right balance of savory cheeses, sauce, and herbs all carefully sourced and brought together with love.

Our items ship frozen, which has an impact on the environment. Packaging, shipping (road & air), dry ice, all have an environmental footprint. In order to keep shipping sustainable, we ask you to order 4 units at a time.

Shipping calculated at checkout.

INGREDIENTS

NUTRITION FACTS

PLANT-BASED & CHEF MADE

We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.

handcrafted

PLANT-BASED CHEESES

Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.

FINEST FRESH HERBS

Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.

FARM GROWN VEGETABLES

Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.

SAN MARZANO TOMATOES

Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.

HEAT & ENJOY

Bring 4 quarts of salted water to a rolling boil. Meanwhile, defrost sauce packet in a bowl of warm water. Once defrosted, open sauce package, pour into a saucepan and keep warm while pasta cooks. Add ravioli to boiling water. Cook for 5 minutes or until ravioli rise to the surface. Drain ravioli and add to warmed sauce and gently mix to coat pasta. Dinner is served! Cook from frozen. Do not microwave.